BACTOCELL authorized in EU as a technological additive for all animal species

BACTOCELL authorized in EU as a technological additive for all animal species

Lallemand explained that Bactocell is the first lactic acid bacteria in the European Union (EU) to receive an authorisation related to the hygiene of liquid feed.

Lallemand Animal Nutrition, a company that produces and develops yeasts and bacteria, announced its unique lactic acid bacteria strain Pediococcus acidilactici CNCM I-4622 (Bactocell) has been authorized in the European Union as a technological feed additive in the functional group of acidity regulators and of hygiene condition enhancers. The authorisation is for use in all animal species (Regulation (EU) 2023/53).1

Bactocell was already recognized by the European Food Safety Authority (EFSA) for its safety and potential to reduce pH and limit growth of coliform bacteria in liquid feeds.

Authorisation covers the application of the lactic bacteria in mash compound feeds and/or solid feed materials used for the preparation of liquid feeds at a minimum inclusion level of 1×109 (colony-forming units) CFU/kg feed. This is the first lactic acid bacteria to receive such an authorisation related to the hygiene of liquid feed.

In Europe, liquid feed is particularly popular for swine in countries including Denmark and Sweden, where more than 60% of finishers — as well as the majority of sows — are fed liquid feed.2 Ensuring the sanitary quality of liquid feed and the feeding system itself is a key priority for producers.

David Saornil, Product Manager for Swine Application at Lallemand Animal Nutrition, commented: “We are very pleased with this new authorisation that validates the benefits of Bactocell as a solution to improve liquid feed quality in sows, fattening pigs and piglets. Bactocell was already recognized for its probiotic benefits on gut health. We continue to document our benefits to producers and the industry as a whole.”

1European Union. Commission Implementing Regulation (EU) 2023-53. Available at:
2Cullen, J. T., Lawlor, P. G., Cormican, P., & Gardiner, G. E. (2021). Microbial Quality of Liquid Feed for Pigs and Its Impact on the Porcine Gut Microbiome. Animals, 11(10), 2983.



POULTRY PUNCH incorporated in 1984 and we are in poultry media since last 36 years and publish Poultry punch – English Monthly Magazine. Mr Balwant Singh Rana prior to laying the foundation of Poultry Punch magazine was still involved with renowned Indian poultry companies and It was there that he had the vision of doing something exceptional for the Indian poultry industry and then he stepped into the poultry media.

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