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Nutrigenomics: Nutrient Gene interaction in poultry
K. Shibi Thomas, R. Amutha, M. R. Purushothaman, P. N. Richard Jagatheesan, S. Ezhilvalavan and V. Jayalalitha Veterinary University Training…
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BACKYARD KADAKNATH CHICKEN – REARING ALLEVIATE POVERTY OF POOR WOMEN AND LANDLESS LABORERS
Dr. G. Kalaiselvi & Dr. M. Malarmathi, Assistant Professor Tamil Nadu Veterinary and Animal Sciences University, Chennai -51 Kadaknath Chicken…
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PARAMETERS INFLUENCING EGG SHELL QUALITY
S R Prabakar Kemin Industries South Asia Pvt. Ltd. INTRODUCTION Indian poultry industry produces about 90 billion eggs annually with…
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BOOSTING VACCINES’ EFFECTIVENESS USING SYNBIOTICS
Recent evidence demonstrates that supporting poultry gut health with a combined prebiotic and lactic acid bacteria-based probiotic can improve an…
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8 STEPS FOR TAKING THE PERFECT SAMPLE FOR MYCOTOXIN ANALYSIS
Mycotoxins are naturally inhomogenous in their distribution. There will be hot-spots of mycotoxins in an otherwise ‘clean’ batch. To get…
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DEFICIENCY OF VITAMIN E IN POULTRY
Vipin1, Kundan Kumar2, Promod Kumar Soni2 1Ph.D. Scholar, ICAR-National Dairy Research Institute 2ICAR- Indian Veterinary Research Institute INTRODUCTION Poultry requires…
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The Fundamental component of Poultry Production: Biosecurity
Kashmiri Begum and Gaichamdinliu Gonmei Department of Poultry Science, College of Veterinary science, AAU, Guwahati- 781022 Infectious agents are a…
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