Amit
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From Farm to Fork – getting food where it needs to go is critical, according to new EIU report
New Delhi: On a global scale, 1 billion people around the world suffer from hunger. Global food statistics tell us…
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French Veterinarian Throws Light on Reducing Mortality Rate in Poultry Sector
Bangalore,03 May 2019 The Seminar was Initiated with a welcome address by Mr.K.S Akhilesh Babu – President, KPFBA. Dr. P.Nallappa…
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News
Cyclone Fani ravages Odisha poultry sector
Bhubaneshwar: The death toll due to cyclone Fani rose to 64 after the ‘extremely severe’ cyclonic storm Fani…
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EFFICACY OF FRANKOLIN (TIAMULIN 10%) & BREMULIN 80 (TIAMULIN 80%) ON EGG PRODUCTION IN LAYERS OF NAMAKKAL REGION: CUSTOMER FEEDBACK REPORT
Dr S Muthukumar, Technical Manager-Zydus AH, Namakkal Introduction: The modern strains of commercial layer chicken with their genetic…
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BUSINESS BIRD EMU REARING AND ECONOMIC IMPORTANCE
Dr. D. Rambabu, Assistant Professor, Dept. of Poultry Science Sri Venkateswara Veterinary University, College of Veterinary Science Korutla, Karimnagar.Dist-505326 Introduction…
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SIGNIFICANCE OF SCALDING IN POULTRY PROCESSING AND WHOLESOME MEAT PRODUCTION
A. Irshad1, T.S. Arun2 1MVSc Scholar, Division of Livestock Product Technology Indian Veterinary Research Institute, Izatnagar, Bareilly, U.P. India, 24312;…
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Role of Betaine in Fatty liver Management
Dr. Sanjay Gapat and Dr. Gopal Potdar, PMT -ALIVIRA ANIMAL HEALTH LIMITED, MUMBAI. Fatty liver is a metabolic disease due…
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