Amit
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Article
Importance of Oxidation Reduction Potential in Water for Poultry
Dr. Krishna Ch. Ojha and Dr. Venket M. Shelke Kemin Industries South Asia Pvt. Ltd. Introduction Quality of water is…
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Article
ENRICHED EGGS PRODUCTION IS A DYNAMIC APPROACH TO IMPROVE GLOBAL EGG INDUSTRIES
DR.G.Kalaiselvi , DR .N. JayanthiAssistant Professor & Associate ProfessorAvian Biotechnology and Avian Pathology sectionTAMIL NADU VETERINARY AND ANIMAL SCIENCES UNIVERSITY,…
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News
What Does The Future Hold For The Poultry Sector ?
Rajesh Babu, Owner of Krishna Farms and Dr. Ramdas Kambale, Director – Sales APAC and Board Member, Vetphage Pharmaceuticals India…
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Article
Moving Towards “Atmanirbhar Bharat’ in Poultry Meat Production & Consumption Post COVID-19
Dr. Shirish Nigam Ministers from the Telangana government eating chicken at a public event to refute rumours that consumption of…
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News
VIPM Webinar on Revisiting Package for the Control of Brucellosis
Veterinary Internal and Preventive Medicine (VIPM) society organized a webinar on 24th September 2020 “Revisiting Package for Control of Brucellosis”…
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News
ONLINE TRAINING ON “POULTRY ENTREPRENEURSHIP” ORGANISED BY CPDO&TI
Central Poultry Development Organisation & Training Instittute under Government of India, Ministry of Fisheries, Animal Husbandry & Dairying, a premier…
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News
IDMA and VICTAM EMEA postponed to May 27-29, 2021
Due to the continuing worldwide COVID-19 crisis, the management teams from the Parantez Group and the VICTAM Corporation have decided…
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