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PARAMETERS INFLUENCING EGG SHELL QUALITY
S R Prabakar Kemin Industries South Asia Pvt. Ltd. INTRODUCTION Indian poultry industry produces about 90 billion eggs annually with…
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BOOSTING VACCINES’ EFFECTIVENESS USING SYNBIOTICS
Recent evidence demonstrates that supporting poultry gut health with a combined prebiotic and lactic acid bacteria-based probiotic can improve an…
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8 STEPS FOR TAKING THE PERFECT SAMPLE FOR MYCOTOXIN ANALYSIS
Mycotoxins are naturally inhomogenous in their distribution. There will be hot-spots of mycotoxins in an otherwise ‘clean’ batch. To get…
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DEFICIENCY OF VITAMIN E IN POULTRY
Vipin1, Kundan Kumar2, Promod Kumar Soni2 1Ph.D. Scholar, ICAR-National Dairy Research Institute 2ICAR- Indian Veterinary Research Institute INTRODUCTION Poultry requires…
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The Fundamental component of Poultry Production: Biosecurity
Kashmiri Begum and Gaichamdinliu Gonmei Department of Poultry Science, College of Veterinary science, AAU, Guwahati- 781022 Infectious agents are a…
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Prevention and Control of Salmonella infection in poultry
Jagmeet Kaur Department of Veterinary Pathology Khalsa College of Veterinary and Animal Sciences, Amritsar Introduction Salmonellosis is one of the…
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Nutritional Value of Poultry Egg: An Overview
Vinayananda C O1, Sudheer. K2 and Rongsensusang 1Department of Livestock Products Technology, Veterinary College Bidar, 21Department of Livestock Products Technology,…
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