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POULTRY – A SOURCE OF CORONA VIRUS?
Hridya Susan Varughese, PhD scholar, Veterinary College Hebbal, Bengaluru (KVAFSU)- 560024 The ongoing corona viral pandemic has created evident panic…
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RISE IN DEMAND FOR PROCESSED MEAT DUE TO PANDEMIC
Dr Krishna Chandra Sahoo, Global Product Manager, Vetphage Pharmaceutical The corona virus pandemic and the ensuing safety scare could end…
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CREATINE – A CONDITIONALLY ESSENTIAL NUTRIENT
Pradeep Krishnan and Girish Channarayapatna Animal Nutrition, Evonik SEA Pte Ltd. Broiler performance in the commercial poultry industry has shown…
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NUTRITIONAL MANAGEMENT OF BROILERS IN SUMMER
Dr. Partha Pratim Das Kemin Industries South Asia Pvt. Ltd. Physiological & Behavioral Changes • Ambient temperature for rearing birds…
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BACKYARD POULTRY FARMING – A SUSTAINABLE TOOL FOR RURAL LIVELIHOOD
K.D. Singh, Subodh Kumar, P.S. Pramanik, S.S. Kashyap and A.K. Srivastava Department of Livestock Farm Complex, College of Veterinary Science…
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SUMMER MANAGEMENT IN LAYERS
Prabakar Ramamoorthy and Bharat SadaraoKemin Industries South Asia Pvt. Ltd. Management Aspects Farm Management • Before summer starts, check the…
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Covid-19 – An Indian Opportunity for chicken processing?
Dr. Sekhar Basak, MD, Innovista Feeding Solutions Pvt. Ltd. India The COVID-19 outbreak could open up growth opportunities for processed…
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