Amit
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Article
Poultry- A Potential Source of Transmission of ESBL Producing Bacteria to Humans
Dr.Indica Sharma, Dr.Deep Shikha Division of Veterinary Microbiology & Immunology, SKUAST-Jammu, J&K, India (181102) Introduction Extended Spectrum Beta-lactamases (ESBLs) are…
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Article
Main Causes of Changes in Liver Coloration in Poultry
Manuel Contreras, DVM, MS, Diplomate ACPV Nuscience/ Special Nutrients, Miami, Florida, USA In many poultry markets around the world where…
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News
SCIENTIFIC INFORMATION SHARING ABOUT THE SAFETY OF POULTRY MEAT AS DONE BY THE GOVERNMENT
Ricky Thaper, Treasurer, Poultry Federation of India Scientific information sharing about the safety of poultry meat as done by the…
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News
Hy-Line International Announces Commercial Director Hire
West Des Moines, IA (5 February 2021) Hy-Line International, the world leader in layer poultry genetics, is pleased to announce…
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News
New Dynamic Leadership Team at CLFMA OF INDIA 2020-2022
CLFMA of India is the apex organization and the voice of the country’s dynamic livestock sector.The 54-year-old industry association is…
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News
Insights from global industry surveys revealed during the Alltech ONE Virtual Experience
Feb. 03, 2021 10th annual Alltech Global Feed Survey estimates world feed production increased by 1% to 1,187.7 million metric…
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Article
Duck Cholera-a disease of economic importance.
1Dr.Abhijeet Kumar, 2 Dr.P.S Mahesh ,3 Dr.S.M Anwar Basha, 4 Dr.S B Pasanna CPDO&TI-Central poultry Development Organization and Training Institute,…
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