Article
-
Covid-19 – An Indian Opportunity for chicken processing?
Dr. Sekhar Basak, MD, Innovista Feeding Solutions Pvt. Ltd. India The COVID-19 outbreak could open up growth opportunities for processed…
Read More » -
Excerpts from interview with Mr.Srinivas Chindam – Poultry Mon
What is the Poultrymon and what are its features? Poultry Mon is a real time remote monitoring solution for Poultry…
Read More » -
REBUILDING THE FOUNDATION: NO MORE A LUXURY, BUT A NECESSITY!
Mr. O.P. Singh Managing Director, Huvepharma SEA I am writing this at a time just when the COVID-19 news cycle…
Read More » -
MYCOTOXINS AND BIOMARKERS OF EXPOSURE WIN THE BATTLE AGAINST MYCOTOXINS
Dr. M.E. Guynot de Boismenu Viacava and N. Serra Gómez-Nicolau 1Manager of R & D department of Adiveter 2Technical department…
Read More » -
IMPACT OF HEAT STRESS IN POULTRY PRODUCTION: MITIGATION STRATEGIES AND APPROACHES TO OVERCOME THE FUTURE CHALLENGES
Dr. Richa Tiwari, BVSc & AH, MVSc (Veterinary Public Health and Epidemiology) Former Research Scholar, School of Public Health and…
Read More » -
POULTRY MEAT AND EGG IN SAFEGUARDING HUMAN HEALTH
Dr (Prof). P.K.Shukla Registrar, Dean PGS and Head (Poultry Science), DUVASU, Mathura; Uttar Pradesh India lags behind major countries in…
Read More » -
Impact of COVID-19 on Indian Poultry Sector
Prof. P. K. Shukla and Amitav Bhattacharyya U.P. Pandit Deen Dayal Upadhayaya Pashu Chikitsa Vigyan Vishwa Vidhyalaya Evam Go Anusandhan…
Read More »
