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Excerpts from interview with Mr.Srinivas Chindam – Poultry Mon
What is the Poultrymon and what are its features? Poultry Mon is a real time remote monitoring solution for Poultry…
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REBUILDING THE FOUNDATION: NO MORE A LUXURY, BUT A NECESSITY!
Mr. O.P. Singh Managing Director, Huvepharma SEA I am writing this at a time just when the COVID-19 news cycle…
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MYCOTOXINS AND BIOMARKERS OF EXPOSURE WIN THE BATTLE AGAINST MYCOTOXINS
Dr. M.E. Guynot de Boismenu Viacava and N. Serra Gómez-Nicolau 1Manager of R & D department of Adiveter 2Technical department…
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IMPACT OF HEAT STRESS IN POULTRY PRODUCTION: MITIGATION STRATEGIES AND APPROACHES TO OVERCOME THE FUTURE CHALLENGES
Dr. Richa Tiwari, BVSc & AH, MVSc (Veterinary Public Health and Epidemiology) Former Research Scholar, School of Public Health and…
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POULTRY MEAT AND EGG IN SAFEGUARDING HUMAN HEALTH
Dr (Prof). P.K.Shukla Registrar, Dean PGS and Head (Poultry Science), DUVASU, Mathura; Uttar Pradesh India lags behind major countries in…
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Impact of COVID-19 on Indian Poultry Sector
Prof. P. K. Shukla and Amitav Bhattacharyya U.P. Pandit Deen Dayal Upadhayaya Pashu Chikitsa Vigyan Vishwa Vidhyalaya Evam Go Anusandhan…
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PHYTOACTIVES (NUBIOTIC) AS ALTERNATIVE TO ANTIBIOTIC GROWTH PROMOTERS IN BROILERS
Dr.Meenal Bharadwaj*, Dr.Saurabh Agarwal, Dr.Vandana Sharma *Author of correspondence, Veterinary officer ,Vikas Bhavan,Meerut ,245001 Abstract An experiment was conducted to…
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