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Poultry- A Potential Source of Transmission of ESBL Producing Bacteria to Humans
Dr.Indica Sharma, Dr.Deep Shikha Division of Veterinary Microbiology & Immunology, SKUAST-Jammu, J&K, India (181102) Introduction Extended Spectrum Beta-lactamases (ESBLs) are…
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Main Causes of Changes in Liver Coloration in Poultry
Manuel Contreras, DVM, MS, Diplomate ACPV Nuscience/ Special Nutrients, Miami, Florida, USA In many poultry markets around the world where…
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Duck Cholera-a disease of economic importance.
1Dr.Abhijeet Kumar, 2 Dr.P.S Mahesh ,3 Dr.S.M Anwar Basha, 4 Dr.S B Pasanna CPDO&TI-Central poultry Development Organization and Training Institute,…
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ROLE OF ANTIOXIDANTS IN POULTRY PRODUCTION
Dr. Jayanti L. Agashe1 and Dr. Satish J. Manwar 2 1PhD Scholar, ICAR-CARI, Izatnagar 2Professor & Head, Dept. of Poultry…
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BIRD FLU- ITS IMPACT ON HUMANS
Dr Sandeep Kour, Dr Asma Khan, Dr Sunil Kumar and Dr Yash Bhargava Faculty of Veterinary Sciences, Sher e Kashmir…
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Role of Herbs in organic egg and meat production
M.T.Banday1, Manzoor A Wani2 and S. Adil3 1. Professor, Division of LPM, FVSc& A.H, SKUAST-Kashmir 2. Junior Research fellow, Division…
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OPTIMUM MICRO-CLIMATE MAXIMISES PRODUCTION POTENTIAL IN POULTRY FARMS
K. Shibi Thomas, V.Jayalalitha and P. N. Richard Jagatheesan Veterinary University Training and Research Centre, Tamil Nadu Veterinary and Animal…
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