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ORGANIC FARMING
Smita shukla Department of Zoology, Swami Shraddhanand College Alipur ,University of Delhi Organic farming is a production system that sustains…
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Dr. Bharat Sadarao, Dr. Partha Das, and Dr. Sushant Labh Kemin Industries South Asia Pvt. Ltd. INTRODUCTION Identifying high-quality digestible…
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Trypsin Inhibitor, the hidden enemy in Soyabean Meal
Dr. Koushik De, Director-Technical Services, SCA Novus International As global animal production has rapidly shifted towards reduced Antibiotic free, “Gut…
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The impact of dietary sodium diformate (Acidomix DF+) on the performance of layers – a short review
Christian Luckstadt and Sarah Mellor ADDCON GmbH, Bitterfeld, Germany; Independent writer, Weinheim, Germany Microbiological integrity of eggs is an important…
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Ramification of Covid 19 on Indian Poultry Sector
Deeksha Bharti 1*, Akshay Kumar2, Abhishek Bhardwaj3 1. Division of Veterinary Medicine , G.B.P.U .A & T , Pantnagar (Uttarakhand)…
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Colibacillosis In Poultry: An Overview
Dr. Kuldip Joshi (M.V.Sc. Scholar), Dr. C. J. Dave (Assistant Professor), Dr. D. J. Ghodasara (Professor), Dr. Digjay Kabariya (PhD.…
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Indian Poultry Industry has geared up to meet the challenges posed by COVID
Ricky Thaper – Treasurer, Poultry Federation of India After dealing with challenges posed by COVID pandemic, Indian poultry industry is…
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