Year: 2019
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BUSINESS BIRD EMU REARING AND ECONOMIC IMPORTANCE
Dr. D. Rambabu, Assistant Professor, Dept. of Poultry Science Sri Venkateswara Veterinary University, College of Veterinary Science Korutla, Karimnagar.Dist-505326 Introduction…
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SIGNIFICANCE OF SCALDING IN POULTRY PROCESSING AND WHOLESOME MEAT PRODUCTION
A. Irshad1, T.S. Arun2 1MVSc Scholar, Division of Livestock Product Technology Indian Veterinary Research Institute, Izatnagar, Bareilly, U.P. India, 24312;…
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Role of Betaine in Fatty liver Management
Dr. Sanjay Gapat and Dr. Gopal Potdar, PMT -ALIVIRA ANIMAL HEALTH LIMITED, MUMBAI. Fatty liver is a metabolic disease due…
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EFFECTS OF BIOGENIC AMINES IN POULTRY
Bornalee Handique ICAR-Indian Veterinary Research Institute, Izatnagar, UP-243122 INTRODUCTION Biogenic amines are organic bases of low molecular weight…
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MANAGEMENT OF POULTRY UNDER ADVERSE CLIMATIC CONDITION WITH SPECIAL REFERENCE TO SUMMER SEASON
B S Khadda, Kanak Lata, Raj Kumar, J K Jadav, S Khajuria and A K Rai ICAR-Krishi Vigyan Kendra (CIAH),…
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IMPORTANCE OF A BROAD -SPECTRUM TOXIN BINDER FOR MAINTAINING HEALTHY GUT MICROBIOTA
Rajendra Moorthy and Nabila Fatima Research & Development, Kemin Industries South Asia Pvt. Ltd., India Introduction Profitability of poultry farming…
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AN OVERVIEW ON POULTRY SEMEN
A.Yadav1, D. K. Chaurasia1, S. S. Biswal1, S. Sathapathy2* and S. K. Joshi3 1Department of VGO, CVSc. & A.H., OUAT,…
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