Year: 2019
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Role of poultry meat in human diet
Contributed by technical team of Rossari Biotech Limited AHN Division Dr. Shruti S., Dr. Aashaq Hussain, Dr. Sumanta De, Dr.…
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Summer management in Poultry: A stitch in time saves nine
Seema Yadav1, PramodkumarSoni1,Shilpa Thakur1 ICAR- Indian Veterinary Research Institute, Bareilly, U.P. Within the livestock sector, poultry emerges…
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Nutrition and immunity in poultry
Prof. D.Narahari Corporate consultancy Service Senior Vice-President (IB) & Speakers’ bureau, World’s Poultry Science Association, Former Vice-president, Indian Poultry Science…
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Water Fowls: The potential source for table meat
R.K.Kanimozhi, P.Veeramani and H.Gopi Post Graduate Research Institute in Animal Sciences (PGRIAS), Kattupakkam-603 203 Introduction Domestic ducks and…
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Emu farming and management
T. S. Arun¹, A. Irshad² and P. Gokulakrishnan2 1Division of Avian Genetics & Breeding, Central Avian Research Institute, Izatnagar, Bareilly,…
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Grand participation of Indian Herbs In 7th Kolkata International Poultry Fair 2019
Kolkata: Indian Herbs, the pioneer and market leader and No.1 Company in Herbal Animal…
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VIV Asia 2019 wins visitors’ increase from overseas
The show receives again more than 45,000 visits The 2019 edition of VIV Asia, held over 3 days from 13th…
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