Month: September 2019
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8 STEPS FOR TAKING THE PERFECT SAMPLE FOR MYCOTOXIN ANALYSIS
Mycotoxins are naturally inhomogenous in their distribution. There will be hot-spots of mycotoxins in an otherwise ‘clean’ batch. To get…
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DEFICIENCY OF VITAMIN E IN POULTRY
Vipin1, Kundan Kumar2, Promod Kumar Soni2 1Ph.D. Scholar, ICAR-National Dairy Research Institute 2ICAR- Indian Veterinary Research Institute INTRODUCTION Poultry requires…
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The Fundamental component of Poultry Production: Biosecurity
Kashmiri Begum and Gaichamdinliu Gonmei Department of Poultry Science, College of Veterinary science, AAU, Guwahati- 781022 Infectious agents are a…
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Prevention and Control of Salmonella infection in poultry
Jagmeet Kaur Department of Veterinary Pathology Khalsa College of Veterinary and Animal Sciences, Amritsar Introduction Salmonellosis is one of the…
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Nutritional Value of Poultry Egg: An Overview
Vinayananda C O1, Sudheer. K2 and Rongsensusang 1Department of Livestock Products Technology, Veterinary College Bidar, 21Department of Livestock Products Technology,…
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NUTRIGENOMICS: NUTRIENT GENE INTERACTION IN POULTRY
K. Shibi Thomas, R. Amutha, M. R. Purushothaman, P. N. Richard Jagatheesan, S. Ezhilvalavan and V. Jayalalitha Veterinary University Training…
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Production of health promoting eggs through nutrient manipulation
S.Jayachandran, P.Selvaraj, P.Visha and V.Thavasiappan Dept. of Veterinary Physiology and Biochemistry, Veterinary College and Research Institute, Orathanadu – 614 625…
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