Poultry Panorama 5th Edition Culminates in Vietnam, Enriching Global Poultry Industry

Halong, Vietnam – Poultry Panorama, the prestigious technical event orchestrated by Varsha Group, reached its zenith with the triumphant conclusion of its 5th edition hosted at the esteemed FLC Grand Hotel Halong in Vietnam on February 23rd, 2024. The event witnessed a remarkable assembly of esteemed delegates hailing from diverse corners of the globe including India, USA, Singapore, Vietnam, New Zealand, and beyond, signifying a significant milestone in the collaborative efforts of the poultry industry.

Mr. H.K. Nanjaiah stands at the helm of Varsha Group as its CEO, steering the company through the dynamic landscape of the global animal nutrition market. With recent research projecting substantial growth in this sector, driven by increasing demand for nutritional feed, Mr. Nanjaiah’s leadership is pivotal in ensuring Varsha Group’s continued success. Under Mr. H.K. Nanjaiah’s guidance, Varsha Group continues to thrive, driven by a passion for innovation, quality, and service excellence in the animal nutrition sector.

Poultry Panorama, an industry-oriented event organized by Varsha Group, serves as a knowledge platform, bringing together experts in the field to discuss advancements in animal nutrition, disease management, and marketing strategies. This event has become a cornerstone in the poultry industry, further solidifying Varsha Group’s position as an industry leader.

In its steadfast commitment to propelling innovation and progress within the poultry domain, Poultry Panorama stands as a beacon of knowledge dissemination and collaborative engagement. Over the years, the event has proudly embraced the presence of distinguished global poultry scientists who have joined forces to impart invaluable insights into poultry nutrition, disease management, and sustainable practices.

Navigating through a landscape defined by both challenges and opportunities, the poultry industry finds a guiding light in Poultry Panorama, unwavering in its dedication to steering positive change. With each successive edition, the event emerges as a catalyst for innovation, urging stakeholders to explore new horizons and embrace sustainable practices that champion the welfare of poultry and the planet alike.

At the heart of Poultry Panorama lies a steadfast commitment to ensuring sustainable poultry practices that optimize productivity while prioritizing animal welfare and environmental stewardship. By convening experts and stakeholders from across the globe, Poultry Panorama sparks conversations and initiatives that propel meaningful progress, reshaping the poultry industry for the better.

The inauguration ceremony witnessed the gracious presence of distinguished personalities, with Chief Guest Dr. Chin How Cheong setting the tone for the event. International speakers, renowned for their expertise, captivated the audience with illuminating discussions on critical topics such as Recent Trends & Practices in Poultry Production & Disease Management in Asia.

Provided a very compact information on how recent trends and practices in poultry production and disease management in Asia have seen a significant shift towards sustainable and technology-driven approaches. With the rising demand for poultry products, producers are adopting modern techniques such as vertical integration, precision farming, and biosecurity measures to enhance efficiency and minimize disease risks. In addition, there is a growing emphasis on the use of probiotics, vaccines, and alternative medicine to prevent and control diseases in poultry flocks. Furthermore, the adoption of digital solutions, including data analytics and remote monitoring, has enabled better management of production parameters and early detection of health issues. These trends reflect a concerted effort within the poultry industry in Asia to improve productivity while ensuring animal welfare and food safety standards.

Dr. Reza Abdollahi, Associate Professor of Poultry Nutrition at the Monogastric Research Centre, Massey University, New Zealand, delved into “The Quest for Optimal Pellets, with Emphasis on Gastrointestinal Tract Function and Nutrient Digestibility.” The quest for optimal pellets in animal nutrition is increasingly emphasizing the intricate dynamics of gastrointestinal tract function and nutrient digestibility.

As animal feed science evolves, there’s a growing recognition that pellet quality significantly impacts the digestive processes and overall health of animals. The development of pellets with precise formulations, particle size, and density aims to enhance nutrient absorption and minimize digestive disorders.

Emphasizing the gastrointestinal tract’s physiology, researchers and feed manufacturers are exploring innovative techniques such as steam conditioning, enzyme supplementation, and encapsulation to improve nutrient digestibility and gut health. This emphasis underscores a fundamental shift towards maximizing nutrient utilization and promoting animal welfare through advancements in pellet technology.

Dr. Rajesh Jha, Professor and Graduate Chair of Animal Sciences at the University of Hawaii at Manoa, USA, reflected on “Advances in Poultry Gut Health.” Advances in poultry gut health have revolutionized the management and productivity of poultry flocks.

Researchers and poultry producers are increasingly focusing on understanding the complex interplay between gut microbiota, immunity, and nutrition. Strategies such as prebiotics, probiotics, symbiotics, and phytogenic are gaining traction for modulating the gut microbiome, enhancing nutrient absorption, and bolstering immune responses.

Furthermore, advancements in feed formulations and additives aimed at supporting gut health are being extensively explored. Proactive measures such as optimizing housing conditions, implementing strict biosecurity protocols, and reducing stressors also play pivotal roles in maintaining poultry gut health. As a result, the industry is witnessing improved performance, reduced disease incidences, and enhanced sustainability, reflecting a concerted effort towards ensuring the well-being and productivity of poultry populations.

Further enriching the discourse, Dr. Aaron Cowieson of DSM-Firmenich, Animal Nutrition and Health, Kaiseraugst, Switzerland, shared insights on “Optimizing the Value of Exogenous Feed Enzymes in Non-Ruminant Animal Production.” Optimizing the value of exogenous feed enzymes in non-ruminant animal production has become a focal point in modern animal nutrition.

These enzymes, including carbohydrase, proteases, and lipases, play a crucial role in breaking down complex dietary components, thereby enhancing nutrient utilization and animal performance. Through meticulous formulation and application, producers strive to maximize the efficacy of exogenous enzymes to improve feed efficiency, growth rates, and overall health of non-ruminant species such as poultry and swine.

Innovations in enzyme technology, including enzyme stability and specificity, as well as advancements in feed processing techniques, are continually shaping the landscape of enzyme supplementation in animal diets. As a result, optimizing the value of exogenous feed enzymes is not only essential for economic viability but also for ensuring sustainable and efficient non-ruminant animal production systems.

Finally, Dr. Kannan Ganapathy, Professor in Poultry Infection, Immunity, and Vaccinology at the University of Liverpool, UK, shed light on “Infectious Diseases Affecting Health and Production in Layers and Broilers.” In poultry farming, infectious illnesses pose substantial risks to the health and productivity of both layers and broilers.

Common infections such as avian influenza, Newcastle disease, infectious bronchitis, and infectious bursal disease can result in significant economic losses due to death, reduced egg production, and poor meat quality. Control and prevention tactics often include stringent biosecurity controls, immunization programs, and regular flock health checks.

Furthermore, management methods that improve environmental conditions, reduce stress, and boost immune function are critical for reducing disease risks in both layer and broiler production systems. Given the global nature of chicken production and the continuous evolution of diseases, continual research and collaboration within the industry are vital for creating effective disease management techniques and maintaining the health and productivity of poultry flocks.

The event’s core ethos remains grounded in providing a neutral platform for technical consultants, nutritionists, decision-makers, and industry CEOs to exchange ideas, insights, and innovations. Poultry Panorama has evolved into a symbol of technical excellence in the industry, driven by its visionary inception and sustained commitment to collaborative progress.

As the curtains draw on yet another successful edition, the legacy of Poultry Panorama shines bright, illuminating the path towards a more resilient and sustainable future for poultry enthusiasts worldwide. The panorama, which saw the participation of 240 plus poultry consultants and poultry veterinarians, concluded with a delightful celebration of Vietnam’s rich culture.

Attendees were treated to a sumptuous dinner featuring authentic Vietnamese cuisine, followed by a vibrant cocktail reception. This cultural immersion provided participants with a unique opportunity to network, exchange insights, and forge new connections in a convivial atmosphere. As the event drew to a close, the fusion of professional discourse and cultural appreciation underscored the importance of collaboration and camaraderie in advancing the field of poultry production and veterinary medicine.